At our restaurant, we invite you to savor thoughtfully crafted dishes that celebrate seasonal ingredients and timeless techniques
Our carefully curated menu takes you on a journey through bold flavors and refined tastes, from farm-fresh beginnings to unforgettable finishes.
Start your morning with comfort and flavor. Our breakfast menu features farm-fresh eggs, house-made pastries, and carefully sourced ingredients prepared with care.
Brioche french toast, caramelized bananas, mascarpone, pecans
Three eggs, choice of fillings, aged cheddar, fresh herbs, breakfast potatoes
House-cured salmon, cream cheese, capers, red onion, tomato, everything bagel
Stack of fluffy pancakes, maple butter, fresh berries, whipped cream
Scrambled eggs, chorizo, black beans, pepper jack cheese, salsa verde, sour cream
Elevate your late morning with our brunch selections, where breakfast favorites meet lunch sophistication. Available weekends 10am-3pm.
Poached eggs, Canadian bacon, hollandaise, English muffin, breakfast potatoes
Buttermilk fried chicken, Belgian waffle, bourbon maple syrup, honey butter
Baked eggs in spiced tomato sauce, feta, herbs, grilled pita bread
Pan-seared crab cakes, poached eggs, Old Bay hollandaise, arugula salad
8oz grilled sirloin, two eggs any style, chimichurri, crispy potatoes
Bacon, gruyere, caramelized onion, mixed greens, champagne vinaigrette
Handcrafted with passion, our pizzas feature 72-hour fermented dough and San Marzano tomatoes. Fresh pasta made daily in-house.
Fresh mozzarella, basil, extra virgin olive oil, sea salt
White sauce, mozzarella, prosciutto di Parma, arugula, shaved parmesan
Mixed wild mushrooms, fontina, thyme, truffle oil, garlic
Guanciale, pecorino romano, egg yolk, black pepper
Spicy tomato sauce, garlic, fresh basil, parmesan
Shrimp, scallops, mussels, white wine, cherry tomatoes, garlic, parsley
Fresh, expertly crafted sushi featuring sustainably sourced fish flown in daily. Traditional techniques meet modern innovation.
Fresh salmon, avocado, cucumber, sesame seeds
Tuna, spicy mayo, cucumber, tempura flakes
California roll topped with tuna, salmon, yellowtail, avocado
Shrimp tempura, cucumber, topped with eel, avocado, eel sauce
Assorted sashimi over sushi rice, tamago, pickled vegetables
Plant-based dishes crafted with creativity and care. Fresh, seasonal ingredients transformed into vibrant, satisfying meals.
Rice noodles, tofu, bean sprouts, peanuts, tamarind sauce, lime
Pappardelle pasta, mushroom-walnut ragu, cashew cream, fresh basil
Roasted cauliflower, chimichurri, quinoa tabbouleh, pomegranate
Marinated tofu, edamame, cucumber, carrot, avocado, sesame-ginger dressing
Green lentils, root vegetables, mushroom gravy, whipped sweet potato
Indulge in our handcrafted desserts, made fresh daily by our pastry chef. The perfect ending to your meal.
Warm dark chocolate cake, molten center, vanilla ice cream, raspberry coulis
Espresso-soaked ladyfingers, mascarpone, cocoa, amaretto
Classic style, graham crust, berry compote, whipped cream
Vanilla custard, caramelized sugar, fresh berries
Pastry cream, fresh seasonal fruits, apricot glaze
Warm apple tart, vanilla bean ice cream, caramel sauce
Expertly crafted cocktails using premium spirits, fresh ingredients, and house-made syrups. Cheers to good times.
Bourbon, bitters, sugar cube, orange peel
White rum, fresh mint, lime
Aperol, prosecco, soda, orange slice
Tequila, grapefruit, lime, soda
Tequila, triple sec, fresh lime, salt
Gin, lemon juice, simple syrup, champagne
Bourbon, lemon juice, simple syrup, egg white, cherry
Vodka, coffee liqueur, fresh espresso, coffee beans
Gin, Campari, sweet vermouth, orange twist